The Lost Superfoods Reviews: how to store food naturally without cooling?

How to store food naturally without cooling?

What are the superfoods that are missing? Should You Buy The Lost Superfoods Right Now? In our review, you'll learn everything you need to know about The Lost Superfoods.

The Lost-Superfoods-Book

• In a recent presentation, Art Rude, an author, disclosed that people have been deprived of knowledge about 126 foods that endure, some of which may define one's own existence during the next unexpected disaster.

• The Lost Superfoods is a book that has 126 survival food recipes as well as a knock-on stocking.

• Unlike today's families, our grandparents' families were eager to invest in survival foods, making them "resilient to any catastrophe that, even during the height of the Great Depression, you would struggle to find one American family that was starving," Art claims.

• While the design processes for this pricey multimedia product aren't very unusual or difficult, they are unique. Many of them, like some of their more modern equivalents on health blogs, favor lesser-known, and difficult-to-find ingredients.

Individuals will uncover long-term food recipes, detailed pictorial instructions, and long-term preservation and nutritional value as part of The Lost SuperFoods. Imagine being able to eat for a month on $100 from Walmart or a $20 handcrafted bucket that is better than what is currently available in our marketplaces!

In our review, we'll tell you all you need to know about The Lost Superfoods.

Properties and Benefits of "The Lost superfoods"

Features and Benefits:

1. 126 forgotten storage hacks and survival foods.
2. The exact nutritional values of each food.
3. Color photos, recipes, and detailed descriptions to maximize the value of each dish food.
4. How do you prepare for emergencies, network outages, and others. emergencies by choosing the right superfoods?
5. Available in digital eBook or physical copies (or both).

What exactly is the "Lost SuperFoods"?

The Lost Superfoods are a series of paperbacks and ebooks that highlight lost survival food knowledge. Photos, descriptions, and instructions for getting the most out of your packaged foods can be found on The Lost Superfoods page.

World War II is one of the topics discussed in The Lost Superfoods. Superfoods were used to save Leningrad after a long siege during World War II. Another part discusses foods that should not be saved for healthy and essential fats. 

• There's also food from the Great Depression that rescued America, as well as 19th-century specialty bread for long-distance travel and other survival meals.

• In Art Roode's book, The Lost SuperFoods, he discusses more than 126 lost foods and how to store them, whether they can't be cooked or have no prior storage expertise. 

• As stated by the author, the purpose of this book is to have as many vital things as possible to provide sustainable nourishment in the face of domestic calamities like hurricanes and global destruction. COVID-19 (infection with a new coronavirus).

• The fact that many of their recipes didn't require refrigeration or pricey ingredients piqued our interest.

• The latter is, of course, considered waste, but these meals are nutritious, according to ART! In other words, individuals may associate fried superfoods with the "fried cuisine" consumed during the Cold War.

• Many of these products have vanished over time, except until now. You can learn some of our forefathers' secrets by reading Lost Superfoods.

• There are 126 forgotten foods to survive in Lost Superfoods. For all foods, find recipes, foraging advice, storage guides, and more.

• Survivors, cooks, and anybody interested in food and natural foods will benefit from Lost Superfoods. The Lost Superfoods are exclusively available for $37 online at TheLostSurvivalFoods.com.

What exactly is covered in The Lost SuperFoods?

With that in mind, here's a quick rundown of The Lost SuperFoods:

• For $0.37 a day, you can make top-secret military food.

• A super-European recipe that helped Leningrad residents endure the siege.

• In 1869, a stable butyric-acid superfood saved Swedish farmers.

• The Superfood That Saved Americans During the Great Depression Without Sacrificing Flavor.

• 19th century Kiri recipe for stable bread compared, to stale bread.

• Superfoods Saved the Union Army During the Civil War.

• The key to preserving cheese without using a refrigerator.

• Genghis Khan's Mongolian Legions benefited from probiotic-rich superfoods.

• How To Get 295 Pounds Of Extra Food For $5 Per Week.

• The Ottoman Empire's cabinets were stocked with stews and fine Viking foods.

• When the crop is bad in Turkey (Terhana), a traditional fermented soup is served.

• Lewis and Clark's Expedition Was Saved by Jute Soup.

• The virtues of Frumenta and how he saved Europe during the Black Death British way of storing eggs for up to ten years.

• Iroquois Kanienkehaka Super Protein Soup.

• The Amish eat a lot of bad meat.

• Perennial Chili Soup and a 2400-calorie Survival Bar.

The Lost SuperFoods, as we've seen, includes meals from some of history's most catastrophic periods. These are the final human-attractive shelters that existed during the period. Art Rude studied all of our major food groups, as well as micronutrients and nutrient absorption, in the context of nutrition. This is unquestionably beneficial because food becomes pointless if the body cannot utilize it.

The Lost Superfoods covers a wide range of topics

You'll find 126 survival foods and preservation methods in The Lost Superfoods. Some of these hints have been passed down through the generations. Others are from more recent times. 

Some have been employed to help people survive difficult times in history, such as the siege of Leningrad during WWII or the Great Depression. Others have been utilized in traditional medicine to support health and wellness for millennia.

The Lost Superfoods covers a variety of themes, including:

How to Make a Homemade Doomsday Ration in the United States: 

During the Cold War, the US military created a top-secret superfood. This superfood was created specifically to feed the whole population of the United States in the most extreme conditions.

The US government spent millions to develop this meal, but it is now inexpensive to consume. You may learn how to make the "Doomsday Ration" and feed an adult for just $0.37 each day in The Lost Superfoods. For optimum survivability, you can make batches again and over again.

Food from the Leningrad World War II Siege: 

During World War II, Nazi Germany besieged the Soviet city of Leningrad (now St. Petersburg) for 900 days. One superfood, according to the author of The Lost Superfoods, saved the city during the siege. 

The food, which is described as a "lost European delicacy," is a meat-based stew that can be used to make a delectable supper that doesn't need to be refrigerated for months or even years.

A Forgotten Shelf-Stable Food for Healthy and Vital Fats: 

The Lost Superfoods explores a superfood that can provide all of the healthy and vital fats your body requires in a crisis – without the need for refrigeration.

• Butyric acid is abundant in this type of fat, which aids in the absorption of the maximum amount of nourishment from other foods. It helps you stretch your food supply by protecting your gut lining. 

• The oil can also add nutrition and flavor to a bag of potatoes. Indeed, this secret fat "saved an entire town of Swedish farmers in 1869," according to the author of The Lost Superfoods, after severe avalanches isolated their village for months.

👉👉Get a Free eBook (Eating For Healthy Life)

 to Learn How Proper Eating Is Essential For Healthy Life! and more.

During the Great Depression, The Meal That Saved America: 

The Great Depression was a trying time for individuals all around the country. It did, however, inspire a plethora of inventive cookery recipes. 

At The Lost Superfoods, you will find 'the tastiest superfoods ever found'.This Depression-era food will keep for two years if not refrigerated. 

Furthermore, the lard in which it is stored can be used to cook, produce soap, or cure burns. It also serves as an additional fat source. It is the perfect survival meal for any epoch.

A Food Miracle of Civil War: 

The Civil War was also a time for plenty of creative cooking recipes. According to the authors of The Lost Superfoods, during World War I you can find products that saved more lives in America than ever before, not a big hit, but almost as good.

The secret to storing cheese is delicious, but it always needs a fridge. In The Lost Superfoods, you will find the secrets of preserving cheese. This ensures that the cheese tastes better at room temperature. 

With this trick, you can keep practically any type of cheese at room temperature for a long time. This technique, which was developed by the Dutch inhabitants of Alkmaar in the 1300s and has been used for generations, may keep cheese fresh in your cupboard for two years.

Long-Lasting Probiotic from Mongol Times: 

The Lost Superfoods talks about a long-lasting probiotic that helped Genghis Khan's Golden Horde in the 1100s. This meal is one of the greatest natural probiotics available, and it will help you avoid all of the other processed foods you've been consuming (like MREs).

The Royal British Navy employed this uncooked superfood to combat scurvy in the 1600s. Today, it's a fermented, flavorful, and nutritious meal that any survivalist should have on hand.

How to Get 295 Pounds of Free Food in a Week for $5: 

In The Lost Superfoods, you'll learn how to add 295 pounds of extra food to your cupboard for about $5 each week.

The Ottoman Empire's Shelf-Stable Meat: 

For ages, the Ottoman Empire relied on a particular form of coated meat to power its conquests. Before refrigeration, this covered meat could withstand high temperatures and prevent famine. It also allowed the Ottomans to eat even when they were waging a "scorched earth" campaign.

The Fermented Soup Every Stockpile Should Have: 

Soups are an important element of any prepper's pantry, but they're often disregarded. In The Lost Superfoods, you'll learn how to create Tarhana, a Turkish soup that will last for years on your shelf thanks to the fermentation process, which destroys any harmful germs. Tarhana also has a lot of B vitamins.

Way to Make a "Ninja Superfood": 

A recipe for a Ninja superfood is included in The Lost Superfoods. When expert Japanese assassins were on months-long secret operations with no access to fresh food or drinking water, this superfood kept them well-fed. 

According to the author, just a few individuals in the world are aware of this recipe, yet it is simple to prepare with items readily available in North American stores.

Pocket Soup of Lewis and Clark's: 

On their legendary voyage across the western United States, Lewis and Clark employed a unique form of "portable soup." You can learn how to create this strange-looking soup in The Lost Superfoods. 

It's "no gourmet lunch," as the author puts it, but it'll keep for a long time in your coat pocket - even when it's hot outside.

The Viking Superfood Stored on Longboats for 3 Years to Avoid Spoilage:

To survive on their journeys throughout the world, Vikings took food with them. In The Lost Superfoods, you'll learn about a particular cuisine the Vikings kept on board their longboats throughout these voyages. 

For three years, this meal will not deteriorate. In fact, it improves with age. This traditional recipe is being used in Norway today to preserve fish fresh for up to three years.

Way to Make Bark Bread:

Bark bread is a dish that can be made with components found in almost any tree in the United States. You can prevent starving if you peel the bark off the tree and follow the method in The Lost Superfoods.

The Food That Saved Europe During the Black Plague: 

Frumenty: During the Dark Ages, the black plague ravaged havoc across Europe. Some people, though, managed to live. In The Lost Superfoods, you'll learn about a nutrient-dense cuisine that might have saved thousands of people throughout this period. 

A Unique British Egg Preservation Method: 

The Lost Superfoods examines a clever method employed by the British to preserve eggs when the electricity went out during the Blitz of 1941 due to airstrikes. This approach can keep eggs fresh for up to ten years.

The Kanienkehaka-Iroquois Tribe's Super Soup: 

Using numerous crops produced in their "polyculture technique," the Kanienkehaka-Iroquois tribe made a protein-rich super soup. You can cultivate all of the ingredients for this healthful soup in only a few feet of space in your garden.

Poor Man's Amish Steak:

The Amish, who live without power all year, invented a long-lasting steak-like dish, which is described in The Lost Superfoods. When it comes to life without electricity, the Amish are experts. Even if you don't have steak, this protein-packed dish is inexpensive and simple to prepare.

Outdoor Preservation with Wind-Blown Superfood:

The recipe for a superfood obtained from Mongolia's wind-swept grasslands is included in The Lost Superfoods.

The unusual cuisine consists of boiling and dried dairy curds, and it has been used for millennia to preserve animal milk. You may make a dish that gives vitamins and sustenance all winter long by following the instructions in The Lost Superfoods.

Mountain Men of the 18th Century Dish:

Mountaineer's Tuna Stroganoff is featured in The Lost Superfoods. The dish is one of the most delicious survival foods ever devised. It's also produced with only long-lasting components because it's from a long time ago.

Frozen Food Storage During Power Outages:

A power outage could cause the frozen food to spoil. If the power goes out for a few days, all of the food in your freezer may be jeopardized. During blackouts, many Americans toss away hundreds of pounds of meat and other items. You can learn how to rescue your frozen food when the electricity goes out in The Lost Superfoods.

To Dry Raw Beef, Cook It Over a Dead Fire:

To make use of a natural drying approach, dry meat over a dead fire. The technique, which our forefathers used for ages, entails exploiting the lingering low heat and smoke to produce a perfect natural dehydrator and smokehouse - one that you can operate without power or supervision. To speed up the drying process, the Lost Superfoods recommends adding Chile saltpeter.

Making Fruit Leather:

Fruit leather is a long-lasting treatment for preventing fruit deterioration. It can keep fruits fresh for months and is surprisingly simple to prepare.

Making Canned Marinara Sauce:

A recipe for the canned, dehydrated marinara sauce is included in The Lost Superfoods. It's a family recipe that has been passed down for centuries. You can keep a few jars in your pantry to make no meal appear unappealing.

How to Preserve a Half-Pig for a Year:

Using the specific preservation approach explained in The Lost Superfoods, you can keep half a pig for a year. The book goes into great depth about the time-tested preservation procedure.

And There's More: The Lost Superfoods contains over 100 recipes, ingredients, and natural preservation methods. Other subjects covered in The Lost Superfoods include:

• The glass jar method for storing jerky and biltong.
• The nutrient-dense chili bean soup that lasts a long time.
• The way to Make a Homemade 2,400 Calorie Survival Bar.
• Over 100 survival foods and forgotten preservation methods to choose from and add to your stockpile to permanently eliminate any anxieties of starvation.

The Lost Superfoods comes includes several bonus reports

All purchases of The Lost Superfoods include two additional reports as part of a 2022 offer.

Among the bonus reports are:

• A Year-Round Underground Greenhouse in Your Backyard:

This paper will teach you how to get two crops per year (or even three or four, depending on your local climate). This year-round greenhouse technique teaches you how to put food on the table no matter what the weather is like. It only takes a few days of leisurely work and about $200 in basic materials to build your own greenhouse.

• Projects from 1900 That Will Come in Handy During the Next Crisis:

This research explores why and how Americans in 1900 were more self-sufficient than the average American today. It goes into some of the ways they employed for preservation, such as backyard medicinal gardens, smokehouses, root cellars, wells, charcoal for water purification, traps for wild game and fish, and more.

Pricing for the Lost Superfoods

The Lost Superfoods costs $37. If you want the physical version, you'll have to pay an additional $8.99 in postage.

Here's how pricing works when you shop online today:

• The digital version of The Lost Superfoods costs $37.

• Physical version of The Lost Superfoods: $37 + $8.99 shipping

• Physical & Digital Versions of The Lost Superfoods: $37 + $8.99 Shipping

When you buy the book, you get instant access to the eBook. Alternatively, you can wait a few days for the physical book to arrive at your door.

(!-- code for onesignal -- ) (!-- code for onesignal -- )